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I was looking for a snack this afternoon, and happened upon an organic ice cream shop in Berkeley, CA that is so cute!  Not just organic ice cream (with super eclectic flavors like Strawberry Balsamic, Pink Peppercorn, and Bay Laurel), but also less wasteful practices (all tasting spoons are reusable, and spoons-to-go are compostable; even their cups are apparently based in vegetable oil?!).  I had a really delicious mix of Raspberry Agave Sorbet and Tanzanian Honey Ice cream...yum.