Farms are places of food and commodity production almost by definition. But that definition is changing with carbon farming. This new style of farming, which produces soils that store carbon dioxide, is currently being explored by scientists at the US Geological Survey and UC Davis in the Sacramento-San Joaquin River Delta.
The scientists aim to rebuild lost wetlands in the area. These wetlands will include rich peat soils that store CO2.
And the research teams aren’t working on guesswork alone— a test study on an island called Twitchell in the western Delta showed that the experimental process could bury up to 25 metric tons of CO2 each year and eliminate CO2 emissions from current farming practices.
[Read the whole thing at Cleantechnica]
