Since this is the anything but green section-
How do you store fresh fruit that you've cut into? I'm talking big stuff, like half a watermelon or cantelope. We've been covering it with plastic wrap, but I know that's not a very green thing to do. I worry that if I just face it cut side down on a plate, that it will go funny. I suppose that part could just be cut/scrapped off, but I was wondering if anyone had a brilliant solution?