Is anyone here concerned over food safety?
It seems every week there is a new recall because of tainted
foods via E-coli, Salmonella, Listeria.
How many here can actually say they wash the outside of their
cantaloupes?
Yeah, we wash lettuce/tomatoes-etc because we're eating that
part but who washes bananas for instance?
It seems that the fda/usda just do the mop up work after the fact,
and not doing enough ahead of time to keep us from dieing from
toxins in our food chain.
