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Recipe: Gluten-Free Vegan Mac & Cheeze!

post #1 of 5
Thread Starter 

 

Hey everyone!

Since we have a new Food section, I thought I'd post my recipe for gluten-free, dairy-free, vegan macaroni and cheese. I worked on this recipe a lot and tested it on my housemates (much to their excitement!) and this is what came of it. You can find this recipe and more here. Enjoy! :)

~Lyra

 

Hippies Love Mac and Cheeze!

 


Macaroni and cheese is pretty much the epitome of comfort food. But what's a gluten-free vegan to do? We need comfort too! 

I've found over the past few years that I'll still be drawn by the siren call of the soft pasta... the gooey unnaturally-orange cheese mixture... but I know that if I give in an chow down on it, I'll regret it right away. Bloat - bleh! 

There is pre-packaged vegan mac and cheese out there, too, but they definitely leave something to be desired. I had to find a home-made alternative! When I started making the cashew cream, it occurred to me that I could thicken it with nutritional yeast, which gives a nice cheesy flavor to things. Starting from a base of rice pasta, and adding the cashew cheese, and some additional flavors - I found the perfect blend. I hope you, too, will find a little comfort here.


Hippies love Mac & Cheeze

20 sun-dried tomatoes, soaked in 2 cups water
1 1/2 cups raw cashews
1/2 cup nutritional yeast
1 tsp. coriander
1 tsp. chili powder
1/2 tsp. turmeric
1 1/2 Tbsp. vinegar
1 Tbsp. Wheat-Free Tamari
1 Tbsp. lemon juice
sea salt, pepper, cayenne to taste

Roux:
1 onion, chopped
3 cloves garlic, chopped
1 Tbsp. rice flour (I actually used sprouted ground quinoa that I had on hand)
1 Tbsp. ground flax
3 Tbsp. olive oil (or more if needed)

To make a roux, brown onion and garlic with 1 Tbsp. oil over medium heat. Add flour and flax, with 2 Tbsp. oil, and sauté until golden, stirring constantly. Take off the heat. If it gets way too thick, feel free to add some boiling water.

In a high-powered blender, blend cashews and sun-dried tomatoes (with soak water) until creamy. Then you can add the rest of the ingredients, including the roux, and blend until it's all smooth and incorporated. 

Pour over steaming rice pasta and serve! If you like, you can add some of your favorite veggies: peas, beets, corn, broccoli, etc. Get creative! :)

post #2 of 5

I think Christmas just came early.  My eyes are glazed over, mouth is watering, and I think I need to try this =)

post #3 of 5
  1. A gluten free Vegan Mac and Cheese sounds really great to me. It was about time someone came up with a gluten free macaroni. Now that I am going to prepare it, I was wondering whether it would be a good idea to add some more pepper for some hotness.
post #4 of 5

I think it is delicious. When i see this I always remember the Christmas. It is better if you can add some healthy ingredients so that it is not look like a junk foods.

post #5 of 5

"This looks DELISH! I will have to give it a try!"

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