Cons: a mite pricey
I've eaten both the organic and non-organic Wolfgang Puck soups, and they're quite tasty. Of course taste-wise there's no difference between the two, but I believe the organics cost a bit more. But hey, for tasty soup made with a good chef's recipe with organic ingredients, it's about what I would expect. Plus you can find it at pretty much every standard grocery store, so it's nice and convenient.