Organic Valley Butter Reviews

Lynne Butler

Awesome for baking


Pros: My lowfat chocolate pound cake has the perfect texture only when I use Organic Valley's cultured butter.

Cons: It is worth the cost.

I'm particular about the ingredients that go into my lowfat chocolate pound cake. I use King Arthur white wheat flour, Ghirardelli cocoa, and eggs from a nearby farm that lets chickens walk around and gives them organic feed. But the texture was only perfect after I changed from Land O''Lakes to Organic Valley butter.

i loved it

So First off I hate most butter once it is baked to a temperature beyond melting. I love margarine and can taste "butter" in any baked item and usually hate it.  Today, after 35 yrs of hating butter i ate this adn LOVED it.  BAKED.