Pros: My lowfat chocolate pound cake has the perfect texture only when I use Organic Valley's cultured butter.
Cons: It is worth the cost.
I'm particular about the ingredients that go into my lowfat chocolate pound cake. I use King Arthur white wheat flour, Ghirardelli cocoa, and eggs from a nearby farm that lets chickens walk around and gives them organic feed. But the texture was only perfect after I changed from Land O''Lakes to Organic Valley butter.