Lundberg Organic Rice Cakes

These are by far the best rice cakes I have tried. They are really crunchy and don't have that styrofoamy quality that most cheap rice cakes have. They also taste great. Not too salty or too sweet - you can actually taste the rice. Only complaint is that they crumble a lot and have to be careful not to drop all that goodness on the floor. That means I have to use a plate or eat them over the sink. In any case, they taste so good that this minor problem will not prevent me from buying them again.

This is a tasty snack when you don't want too many calories but want to chew on something.  It is a nice change from bread or wheat crackers if you want to add some peanut butter or cheese to it.  Kids like them and they are a great snack for kids and adults with corn allergies.

Ingredients: whole grain brown rice, organic wild rice, sea salt.

That's it. Works for me. I expected them to be bland, but i found myself reaching back into the bag for more. Good stuff, I'll definitely be buying more.

Rice cakes make great snacks.  And these Lundberg ones don't taste like cardboard!  So that's a major bonus.  They also have a nice texture, so it doesn't seem like you're crunching on Styrofoam peanuts or anything (some rice cakes have that weird feeling when you crunch down on them...they just rub your teeth the wrong way...there's none of that with Lundberg).  I don't usually go for the sweet kind, but the brown rice (lightly salted) ones are delicious.  Not too salty, but not too bland either.  And they're great with a little peanut butter.  The only thing is...I think I like the thinner cakes better than the thicker ones.  But that's a personal choice.  Regardless, I dig 'em.  Very excellent choice.