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Frog’s Leap is home amongst 130 acres of vineyards in Rutherford at the historic Red Barn.This
grand and welcoming building was built in 1884 as the Adamson Winery and renovated in 1994 as Frog’s Leap’s permanent home. Using the best of Napa Valley’s organically grown grapes and the most traditional winemaking techniques, Frog’s Leap strives to produce wines that deeply reflect the soils and climate from which they emanate.
Aromas of currant and blackberry combine with a warm spice tone. Flavors of dried black fruits pick up on the palate with added, subtle touches of cedar, leather and a hint of black olive.
grand and welcoming building was built in 1884 as the Adamson Winery and renovated in 1994 as Frog’s Leap’s permanent home. Using the best of Napa Valley’s organically grown grapes and the most traditional winemaking techniques, Frog’s Leap strives to produce wines that deeply reflect the soils and climate from which they emanate.
Aromas of currant and blackberry combine with a warm spice tone. Flavors of dried black fruits pick up on the palate with added, subtle touches of cedar, leather and a hint of black olive.
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