Fast Food Nation

100% Positive Reviews
Rated #1 in Books

Posted

 i love this book.  entertaining and educational.  tells the whole history of fast food -- how it arose as an industry, and the economic and political factors behind its development (eg. highway system in california, and the need for food stops along the way...).  it also explores the impact of fast food on our consumption as a nation, etc.  really well-written non-fiction.   highly recommended!

Posted

Pros: very interesting and revealing

Cons: a little gross at times!

This is a really interesting book that covers everything related to fast food from the history of McDonald's to consumption statistics to what's in your fast food burger.  Very interesting and revealing.  A little gross when you think back to the times you've eaten fast food.  Overall a really good book.

Fast Food Nation
Description:

Amazon.com's Best of 2001 On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed --This text refers to the Hardcover edition. From Publishers Weekly In this fascinating sociocultural report, Schlosser digs into the deeper meaning of Burger King, Auggie's, The Chicken Shack, Jack-in-the-Box, Little Caesar's and myriad other examples of fast food in America. Frequently using McDonald's as a template, Schlosser, an Atlantic Monthly correspondent, explains how the development of fast-food restaurants has led to the standardization of American culture, widespread obesity, urban sprawl and more. In a perky, reportorial voice, Adamson tells of the history, economics, day-to-day dealings and broad and often negative cultural implications of franchised burger joints and pizza factories, delivering impressive snippets of information (e.g., two-thirds of America's fast-food restaurant employees are teenagers; Willard Scott posed as the first Ronald McDonald until higher-ups decided Scott was too round to represent a healthy restaurant like McDonald's). According to Schlosser, most visits to fast-food restaurants are the culinary equivalent of "impulse buys," i.e., someone is driving by and pulls over for a Big Mac. But anyone listening to this audiobook on a car trip and realizing that the Chicken McNugget turned "a bird that once had to be carved at a table" into "a manufactured, value-added product" will think twice about stopping for a snack at the highway rest stop. Based on the Houghton Mifflin hardcover. Copyright 2002 Cahners Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. See all Editorial Reviews

Details:
DetailValue
Additional Features
TypeCooking and food
Release Date2005-07-05
EAN9780060838584
LabelHarper Perennial
List Price$14.95
ManufacturerHarper Perennial
PublisherHarper Perennial
StudioHarper Perennial
Number Of Items1
LanguagesEnglish
ISBN0060838582
AuthorEric Schlosser
Number Of Pages416
Publication Date2005-07-01
Models:
Model Name/TypeMPNEAN/UPC