I tried out the "Pumpkin Seed Cheddar" flavor of this very VERY crunchy flatbread. The flavor was surprisingly good! The cheddar comes out as that of a deep, maybe even sharp cheddar - in a baked on way. The pumpkin seed works well with it all. ...one warning: It is very hard crunchy stuff. The box label even describes it as "uber crunch!" They are not kidding. If you have certain dental work, this may not be the best snack for you... really. For everyone else, it is great stuff!!!
These flatbreads would go great in softer combinations like artichoke dips, quacamole, thin salami, and cheeses - lots of others as well. If you eat it while driving - try to keep your eyes open, and be prepared to clean up some crumbs!!! LOL !!!
Certified USDA Organic.
Made in a tree nut and peanut-free factory.
Appears to be made in Texas, USA.