Cafe Fanny Organic Granola

Alice Waters of Chez Panisse opened Cafe Fanny in 1984. Since the day Café Fanny opened, we have served our hand-made granola. It's a Waters family recipe. When customers began ordering it to go, to enjoy at home, we decided to package it. Café Fanny Granola is available nationwide, but it's still made at our kitchen in Berkeley in small batches from the freshest organic ingredients.

Granola made with oats, honey, almonds, seeds, and raisins gathered from known and trusted farmers who are committed to taking care of the land for future generations through organic and sustainable agricultural practices.