Pros: Good crunch, no trans fat
Cons: Not quite satisfying when it comes to salt and vinegar
If you asked me if I like Boulder Canyon potato chips, I would have to say...it depends. Yes, I like them pretty well as chips go. But do I like them as salt and vinegar chips? No. Not really. They more or less just taste like normal potato chips. They're certainly not bad, and I have no problem eating them. They're crunchy and not sopped in oil or anything. They do have a nice flavor...but....S&V? Not so much. If you're expecting anything like the strong bite of S&V Kettle Chips, you'll be kind of disappointed.