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Boulder Canyon Natural Foods Potato Chips

Posted

Pros: Good crunch, no trans fat

Cons: Not quite satisfying when it comes to salt and vinegar

If you asked me if I like Boulder Canyon potato chips, I would have to say...it depends.  Yes, I like them pretty well as chips go.  But do I like them as salt and vinegar chips?  No.  Not really.  They more or less just taste like normal potato chips.

 

They're certainly not bad, and I have no problem eating them.  They're crunchy and not sopped in oil or anything.  They do have a nice flavor...but....S&V?  Not so much.  If you're expecting anything like the strong bite of S&V Kettle Chips, you'll be kind of disappointed.

Boulder Canyon Natural Foods Potato Chips
Description:

With a flavor for every lifestyle, Boulder Canyon™ Natural Foods has been the choice of health-conscious snackers since opening our doors in 1994. Whether you are a thrill-seeker (Boulder Canyon™ Jalapeño Cheddar Potato Chips) or like the serene (Boulder Canyon™ Totally Natural Potato Chips), we have you covered. We take great pride in using all-natural ingredients and the freshest potatoes. Using our top-secret kettle-cooking recipe, we slow cook thickly sliced premium potatoes in small batches using sunflower and/or safflower oil. Next, our trained supervisors hand-rake each batch, add our distinctive flavors and test the potatoes at every stage of preparation to ensure you get the finest chip around. Once our standards are met, we package the chips in a strong, air-tight bag to lock in freshness. You can taste the difference! See for yourself …

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DetailValue
Additional Features
TypeChips
Release Date
Ingredients
Vegan
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Model Name/TypeMPNEAN/UPC
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