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Ranked #12 in Breakfast Foods
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Product Description
Made with organic corn flour. Whole grain (Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers). Naturally nutritious. Multigrain, the blend of choice. We've blended the flour of yellow corn, whole wheat, enriched wheat flour, and brown rice to make a multigrain mix that can't be beat. This popular mix creates a taste for all to enjoy and makes hearty dishes that are easy to prepare! Good source of fiber, calcium and phosphorus; No preservatives; Made with no genetically engineered ingredients. Certified organic by the Texas Department of Agriculture (TDA).
Made with organic corn flour. Whole grain (Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers). Naturally nutritious. Multigrain, the blend of choice. We've blended the flour of yellow corn, whole wheat, enriched wheat flour, and brown rice to make a multigrain mix that can't be beat. This popular mix creates a taste for all to enjoy and makes hearty dishes that are easy to prepare! Good source of fiber, calcium and phosphorus; No preservatives; Made with no genetically engineered ingredients. Certified organic by the Texas Department of Agriculture (TDA).
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User Reviews: Arrowhead Mills Pancake & Waffle Mix
December 30, 2009 at 2:42 pm
Pros: Healthy, easy to make, yummy
These are great. although I tried to make some with whole blueberries and that didn't work out so great. next time I will use cooked blueberries and try again :)
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December 5, 2008 at 10:41 pm
Pros: healthy
Cons: taste
Cons: taste
Maybe after decades of eating regular pancakes it is hard to make a change but I made this for my teenage son and husband and no one would eat it. They tried it but found it inedible so I had to throw it all out. I felt the same way. Too grainy, too dark.Not light and fluffy like good ol' bad for you white flour.
September 10, 2008 at 5:49 pm
Pros: Pretty good mix, easy to make
Cons: Price, fiber
Cons: Price, fiber
I prefer to make pancakes from scratch, but in a pinch or if you're short on time this is a good alternative. I like my scratch recipe because I use buckwheat or some whole wheat flour to get more fiber. I'd like to see a higher fiber content.
Article: Arrowhead Mills Pancake & Waffle Mix
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