Featured Blog Eat.Drink.Better
Everybody eats, and Eat.Drink.Better invites readers to a smorgasbord of information on the environmental issues surrounding their food choices. From organic and low-impact farming practices, to local and alternative markets, to recipes and product reviews, Eat.Drink.Better follows your food from field to plate.
Most Recent Blog Posts from Eat.Drink.Better
In November of last year, two writers working for the Soil Association (the major Organic organization in the UK) published a 212 page document titled: “Soil Carbon and Organic Farming: A...
Read Full Post ›In November of last year, two writers working for the Soil Association (the major Organic organization in the UK) published a 212 page document titled: “Soil Carbon and Organic Farming: A...
Read Full Post ›Before you feed your libido with a vitamin C-packed glass of orange juice, you might want to consider reaching for the whole fruit instead. In her recent book, Squeezed: What You Don’t Know About...
Read Full Post ›Before you feed your libido with a vitamin C-packed glass of orange juice, you might want to consider reaching for the whole fruit instead. In her recent book, Squeezed: What You Don’t Know About...
Read Full Post ›Most of us know that Vitamin C is needed for a healthy immune system, but did you know that Vitamin C is also required for healthy functioning of over 300 metabolic processes, including a healthy...
Read Full Post ›Most of us know that Vitamin C is needed for a healthy immune system, but did you know that Vitamin C is also required for healthy functioning of over 300 metabolic processes, including a healthy...
Read Full Post ›Who doesn’t like food? Especially fancy food. Lot’s of people do as judged by the crowds filling the aisles and booths of the Moscone Center for the 35th Winter Fancy Food Show in San Francisco....
Read Full Post ›Probably 80% of the time, when I tell someone that I’m vegan, the first words out of that person’s mouth are, “I could not live without cheese!” The other 20% are usually a comments about steak or...
Read Full Post ›As mid-January rolls in, those traditional New Year’s health resolutions fade away: Loose ten pounds, get fit, etc. Why? Deprivation sucks. Our food loving community here at Eat Drink Better...
Read Full Post ›A recent study discovered that the calories listed by many popular chain restaurants in the United States and in frozen processed meals sold in the grocery stores are understated by 10% to 18%. ...
Read Full Post ›Over the last few days there has been a flurry of blogging activity about a study claiming “organ-toxic effects” in mice fed with GMO corn. The summaries of the study one sees...
Read Full Post ›A recent E.U. study found that rats who’s diets included different strains of Monsanto’s genetically modified (GM) corn experienced kidney, liver, and other organ damage. Read more of this story...
Read Full Post ›Choosing a healthy, nutritious and yummy breakfast can be difficult sometimes, but it is one of the best things you can do for your body. Your choice of morning “fuel” can either enhance or hinder...
Read Full Post ›[Image Credit: Sugar. Creative Commons photo by Uwe Hermann] If you’re an avid Eat. Drink. Better. reader, you know sugar’s not exactly ideal. You probably also know that we’re eating an...
Read Full Post ›We are coming up on the 20th anniversary of the The Organic Food Production Act of 1990 (7 U.S.C.A. § 6501-22, November 28, 1990) in which Congress commissioned the USDA to develop a...
Read Full Post ›Part 1 of this post described what you could see while riding along in the tractor on a super-sustainable farm of the near future (only text in red describes things that are not already fully...
Read Full Post ›Today we will be touring a farm of the future that employs the state-of-the-art farming methods that have been developed over decades of effort by growers, academic researchers, extension agents,...
Read Full Post ›A friend recently hipped me to thermos cooking, which takes advantage of the thermos’ insulation to trap and use food’s residual heat for cooking. I was intrigued and immediately starting looking...
Read Full Post ›Priscilla Magnusen, raw food expert and teacher shares some valuable information with us about going raw. How does going Raw or adding in more raw food to your diet affect your overall...
Read Full Post ›We talk a lot about local eats around here. John just wrote earlier today about how local farming could help revitalize the city of Detroit. Around this time last year, Carla went into some...
Read Full Post ›A recent article by Fortune highlighted the well known social and economic woes of Detroit and also proposed a unique solution to try to heal the Motor City - farming. A financially well off...
Read Full Post ›New Year’s resolutions – it’s that time of year again. The time when many of us say we’re going to change ourselves, change our lives, maybe even change the world. Some of the most popular New...
Read Full Post ›After the rocky economy and related bumps along the way in 2009, everyone is looking for a smoother New Year. Indulge your guests this evening with a toast with Homemade Irish Cream, a creamy...
Read Full Post ›For all California residents with a hankering for trans-fats, today may be your last day to get them, at least as easily as you could before. A law signed in 2008 takes effect January 1, 2010...
Read Full Post ›In her recent TED Talk, Carolyn Steel takes a look at the history of food production and asks an important question: What would a modern city look like if it were centered around food? Read more...
Read Full Post ›At least 19 people in 16 states have gotten sick from E. coli-contaminated beef, and the company that produced these steaks is issuing a recall. Read more of this story »
Read Full Post ›At least 19 people in 16 states have gotten sick from E. coli-contaminated beef, and the company that produced these steaks is issuing a recall. Read more of this story »
Read Full Post ›Following a US Department of Agriculture (USDA) investigation, Target Corporation quietly admitted last week that it wrongly advertised soy milk being sold in its stores as organic when in fact it...
Read Full Post ›Last week, I presented how to prepare St. Louis style pizza. This week I present to you, the best places I can think of in St. Louis to go out and taste the real thing. 1) Imo’s Pizza. Imo’s is...
Read Full Post ›Confession: In college, I was a complete Diet Coke head. There was always at least one case of the stuff in my refrigerator, and I usually kept an assortment of other diet sodas. I had no idea...
Read Full Post ›Given all of the attention on alternative food right now – from backyard chickens to guerilla gardeners to illegal rooftop beekeeping – I decided to start a series of posts on research examining...
Read Full Post ›This post contains additional media. Click here to view the full post.First Lady Michelle Obama cultivated a fresh vision heard around the world when she initiated a kitchen garden on the White...
Read Full Post ›Research from French National Institute of Agronomic Research (INRA) showed that the chemical bisphenol A (BPA) may impact digestion and warned that consumers - especially pregnant women and...
Read Full Post ›The biological properties of cocoa are widely misunderstood. A Science News article has recently reported that chocolate needs to be looked at in a new light. According to the article, consumers...
Read Full Post ›Capsaicin, the chemical responsible for the hot in hot peppers, now has an additional newly discovered function - it can also reduce pain. In fact, a group of scientists have used chilli to gain an...
Read Full Post ›Capsaicin, the chemical responsible for the hot in hot peppers, now has an additional newly discovered function - it can also reduce pain. In fact, a group of scientists have used chilli to gain an...
Read Full Post ›The word fungus brings to mind gross images, for the most. Green cotton-like growths on breads, damp mildews and diseases. Not to make things more gross, but mushrooms are also fungi (the plural of...
Read Full Post ›The Journey As I drove out to Stolen Acres on a sun-splashed Saturday morning in November, I saw dormancy glitter all along County Trunk Highway N in the township of Pleasant Springs. The town...
Read Full Post ›Well, guess that’s a lot to ask since I have not published a book yet. I’ll ask Santa for that one next year. I don’t think I stand a chance up against Cindy Mushet’s Art and Soul of Baking, a 2009...
Read Full Post ›Around the United States there are many distinct places to go for a pizza. A couple obvious ones that come to mind are Chicago deep-dish pizza, and New York’s doughy, deep, foldable pizza. But a...
Read Full Post ›Chances are, that delicious cranberry sauce you enjoyed on Thanksgiving has not expired, and works great with oatmeal! Try this easy recipe: -1/2 cup oatmeal - a pinch of cinnamon - sliced organic...
Read Full Post ›The San Francisco Ferry Market is a local favorite for unusual organic finds. My favorite recent find: pineapple guava (a.k.a. feijoa)! I found this refreshing salad fruit at the Mc Evoy Ranch...
Read Full Post ›My roots and love for Wisconsin run deep, ever since we traded the Chicago urban corporate scene for organic farming and sustainable living on our rural farm and bed and breakfast, Inn...
Read Full Post ›Coca-Cola has been a popular drug of choice for nearly 125 years. The famous beverage was born in 1886 in Georgia, the same as Tyrus Raymond Cobb of the .367 lifetime batting average...
Read Full Post ›We were all in elementary school once, so I’m sure we’ve all heard that ubiquitous rhyme about these mighty legumes. The thing is, beans are a pretty amazing food, whether you’re vegan or not! ...
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